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Facoltā di Scienze Agrarie e Alimentari Universitā degli Studi di Milano
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Food preservation and processing
Code: K050Q-
Teacher:  Ernestina Casiraghi
Year: 
Term: 
CFU: 
CFU subdivision: Lectures: 7
Other: 1
Basic aims:  Info not available
Acquired skills:  Info not available
Course contents:  Info not available
Program:  Info not available
Prerequisites:  Info not available
Preparatory instructions:  Info not available
Learning materials:  Info not available
Other info:  Info not available
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Program of Food preservation and processing (pdf version)
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