Logo Facoltà di Scienze Agrarie e Alimentari Universitā degli Studi di Milano foto
Facoltā di Scienze Agrarie e Alimentari Universitā degli Studi di Milano
contatti    cerca    mappa   
Avdanced dairy technologies
Code: G580I-
Teacher:  Stefano Cattaneo
Year: 
Term: 
CFU: 
CFU subdivision: Lectures: 5
Other: 1
Basic aims:  -Learning the main advanced dairy technologies applied to milk processing. -Developing a critical analysis concerning the innovative dairy technologies from a legal point of view.
Acquired skills:  The course provides the student with useful tools for the evaluation of the effect of advanced dairy technologies on end products.
Course contents:  The course deals with automation of milk processing, use of unconventional raw materials and the main innovations in dairy technology
Program:  Cheese: evolution of cheesemaking; automation of the main steps of cheesemaking; use of unconventional raw material; enzymes for increasing cheese yield, for ripening acceleration and flavour developement; reduced fat cheeses; reduced salt cheeses; innovations in PDO cheeses; current technologies for management of whey.
Drinking milk: ESL (Extended Shelf Life) milk; alternative methods for milk sanitation.
Fermented milk: alternative technologies for milk concentration; long-life yogurth, powdered yogurth, concentrated yogurth, drinking yogurth.
Powdered milk products: chemical, physical and technological characteristics; legal and technological aspects related to their use in cheesemaking. Recombined milk products: cheese analogues and milk based infant formulas.
Prerequisites:  knowledge of dairy chemistry and of main dairy technologies.
Preparatory instructions:  none
Learning materials:  - Lecture notes
- Slides distributed in class
Other info:  Oral examination consisting of questions about topics reported in the program
DOWNLOAD
Program of Avdanced dairy technologies (pdf version)
back
  The Faculty
  How to reach us
  Undergraduate programmes
  Courses
  Teaching organization
  LLP/Erasmus for incoming students
  Contacts
Universitā degli Studi di Milano