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FacoltÓ di Scienze Agrarie e Alimentari UniversitÓ degli Studi di Milano
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Firm and Chain Management in the Food Sector
Code: G2906-
Teacher:  Stefanella Stranieri
Year: 
Term: 
CFU: 
CFU subdivision: Lectures: 6
Basic aims:  The principles about the firmĺ;s management, focusing the attention on the business administration, the organization, the strategy and the marketing of a firm.
Acquired skills:  Students will be able to interpret the main economic results within a firm of the agro-food system and they will learn the functioning of the sectors inside the firm.
Course contents:  Definition and typologies of firm. The balance, firm's organization, firm's strategy, firm's marketing. The economic analysis of the agri-food system. The economic characteristics of the food industry.
Program:  The course is subdivided into two parts. The first one concerns the study of the firm management (the balance, the organization, the strategy and the marketing), and the second part looks at the economic analysis of the food supply chain, in specific of the food industry, and of the economic analysis of food safety and quality.
Prerequisites:  Info not available
Preparatory instructions:  Info not available
Learning materials:  Favotto F. (2001): Economia aziendale, modelli, misure, casi, McGraw-Hill, Milano. Mariani A. e Vigan˛ E. (a cura di) (2002): Il sistema agroalimentare dell'Unione europea, Carrocci, Roma. Stranieri S. (2010): Appunti di economia e gestione delle imprese agro-alimentari, Dipartimento di Economia e Politica Agraria, Agro-alimentare e Ambientale, UniversitÓ degli Studi di Milano, Milano.
Other info:  Written (balance sheet exercise and open questions)
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Program of Firm and Chain Management in the Food Sector (pdf version)
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