Logo Facoltà di Scienze Agrarie e Alimentari Universitā degli Studi di Milano foto
Facoltā di Scienze Agrarie e Alimentari Universitā degli Studi di Milano
contatti    cerca    mappa   
Food and Nutrition Biochemistry
Code: GGG008
Teacher:  Stefania Iametti
Year:   
Term: 
CFU: 
CFU subdivision:  
Basic aims:  To understand how the molecular properties of individual food components relate to the quality and safety of foods, also with reference to the peculiar needs of specific consumers.
Acquired skills:  A general understanding of the molecular issues and of the molecular interactions that are relevant to quality and safety issues in foods.
Course contents:  Info not available
Program:  Info not available
Prerequisites:  Info not available
Preparatory instructions:  Info not available
Learning materials:  Info not available
Other info:  Info not available
DOWNLOAD
Program of Food and Nutrition Biochemistry (pdf version)
back
  The Faculty
  How to reach us
  Undergraduate programmes
  Courses
  Teaching organization
  LLP/Erasmus for incoming students
  Contacts
Universitā degli Studi di Milano