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Facoltā di Scienze Agrarie e Alimentari Universitā degli Studi di Milano
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Courses
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Code Course name Teacher BSc/MSc programme
G581J- Quality and genuineness of milk and dairy products Johannes Annetta Leonardus Ann Hogenboom Agricultural Science
G610K- Quality and safety of biotechnological food Luciano Piergiovanni Plant, Food and Agri-environmental Biotechnologies
G-00D- Quality indexes and functional properties of dairy products Ivano De Noni Faculty of Agriculture - Other
G600B- Quality Management Systems - mod.1 Quality in the food industry Susanna Buratti Food Science and Technology
G300J- Quality management systems in food service Vera Agnese Lavelli Food Services Science and Technology
G-01W- Quality of fish products Faculty of Agriculture - Other
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