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Facoltā di Scienze Agrarie e Alimentari Universitā degli Studi di Milano
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Courses
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Code Course name Teacher BSc/MSc programme
G2908- Calculus Nadia Scappini Food Science and Technology
G300G- Calculus Silvia Maria Carla Annaratone Food Services Science and Technology
G3004- Catering technology Gabriella Giovanelli Food Services Science and Technology
G6105- Cell Engineering Carlo Massimo Pozzi Plant, Food and Agri-environmental Biotechnologies
G6007- Cereal products: traditional and innovative technologies Maria Ambrogina Pagani Food Science and Technology
G-00W- Chemistry and Technology of Flavours Monica Bononi Faculty of Agriculture - Other
G6108- Chemistry of Nucleic Acids Enzio Maria Ragg Plant, Food and Agri-environmental Biotechnologies
G-01U- Chilled and frozen food technology Cristina Alamprese Faculty of Agriculture - Other
G581R- Communication methods and tecniques Anna Alfea Sandrucci Faculty of Agriculture - Other
G300L- Community Nutrition Paolo Simonetti Food Services Science and Technology
G000M- Constructing landscape - green structural elements and building methods Laura Gatti Faculty of Agriculture - Other
G590S- Crop Protection Marcello Iriti Science of Crop Production and Protection
G581U- Crop Protection Marcello Iriti Agricultural Science
G5808- Cropping systems Roberto Confalonieri Agricultural Science
G590W- Cropping systems. 1: herbaceous cropping systems Roberto Confalonieri Science of Crop Production and Protection
G000H- Cytogenetic of livestock Pietro Parma Faculty of Agriculture - Other
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