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Facoltā di Scienze Agrarie e Alimentari Universitā degli Studi di Milano
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Courses
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Code Course name Teacher BSc/MSc programme
G-020- beekeeping Daniela Lupi Faculty of Agriculture - Other
G600K- Bio-based food processes Francesco Bonomi Food Science and Technology
G600L- Biochemistry and microbiology of animal derived foods Stefania Iametti Food Science and Technology
G2803- Biochemistry and plant physiology Noemi Negrini Agricultural Science and Technology
G2903A Biochemistry mod 1: biochemistry Francesco Bonomi Food Science and Technology
G600H- BIOCHEMISTRY OF FOOD PROCESSES Francesco Bonomi Food Science and Technology
K050ZA Biochemistry of food, nutrition, and metabolic diseases - unit 1: Biochemistry of food, and nutrition Stefania Iametti Food Science and Human Nutrition
K050ZB Biochemistry of food, nutrition, and metabolic diseases - unit2: Biochemistry of metabolic diseases Riccardo Ghidoni Food Science and Human Nutrition
G610E- Biodiversity and biotechnologies in animal husbandry Paola Crepaldi Plant, Food and Agri-environmental Biotechnologies
G260ID Biology - teaching unit 2: Animal Biology Maria Giovanna Leonardi Environmental and land Agritechnology
G240TA Biology - Unit 1 Annamaria Giorgi Conservation and sustainable development mountain areas
G250TB Biology and genetics of grapevine mod. 2: ampelography and breeding Attilio Scienza Viticulture and Enology
G250TA Biology and genetics of grapevines - teaching unit 1: physiology Osvaldo Failla Viticulture and Enology
G640H- Biomass and waste recycling promoting the circular economy Fabrizio Adani Biotechnology for the bioeconomy
G-01B- Biomass chemistry and bio-energy production Faculty of Agriculture - Other
G-00B- Biomass recovery in agriculture Fabrizio Adani Faculty of Agriculture - Other
G-015- Biomolecular methodologies Stefania Iametti Faculty of Agriculture - Other
G6005- Biotechnology of Food Fermentation Diego Mora Food Science and Technology
G250Q- Brewing and spirits technology Ivano De Noni Faculty of Agriculture - Other
G300MB Business economy and elements of food legislation - Mod. 2 Andrea Vitale Food Services Science and Technology
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